a Spanish winemaker trained in Bordeaux
and by 1785 the firm adopted the name “Bouchard Père et Fils
For the 2014 vintage specifically
He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region
Chateau Figeac St. Emilion - In Stock Dominique Lafon a Spanish winemaker trained in2005 WE 93 Preorder "Deep crimson, Cabernet driven (2 3 of blend), aromas of peony, graphite, infused fruit. Blackcurrant fruit, vibrant acidity, long mineral finish. Now fully mature, elegant, and" 2021 D 97 "Blend: 40% Cabernet Sauvignon, 31% Cabernet Franc, 29% Merlot. Deep, precise, complex. Notes of cassis, graphite, floral tones. Structured yet polished, with long term aging potential." About Winery Figeac is a very ancient property. In the 2nd