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Season with a simple rub and smoke at 225°F (107°C) for 1 to 1
juicy finish when cooked and sliced properly
From richly marbled steaks to specialty cuts you may not have tried before
The Australian Wagyu New York Strip is one of the most sought-after steaks in our lineup
Australian Wagyu Whole Tenderloin — 6 lbs, BMS 6/7 USDA Prime Steak Season with a simple rubThe Whole Australian Wagyu Tenderloin represents the pinnacle of tenderness and refinement. Renowned for its buttery mouthfeel and clean, delicate beef flavor, this lean cut from the loin is exceptionally versatile and elegant. With minimal trimming required, it is ideal for those who prefer to portion their own filet mignons or prepare a show stopping centerpiece for an intimate dinner or special occasion. This tenderloin shines across multiple
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