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Sulphur dioxide emissions were down 40 percent (over 5,000 tonnes) due to lower emissions from coal burning (see Indicator: Air pollutant emissions)

Source: Ultra-processed foods increase noncommunicable chronic disease risk Elements that indicate the product is in the 4 - Ultra processed food and drink products group: Additive: E322 - Lecithins Additive: E471 - Mono- and diglycerides of fatty acids Additive: E492 - Sorbitan tristearate Ingredient: Emulsifier Ingredient: flavouring Ingredient: hydrogenated oil Ingredient: whey Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains