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In most cases, treating only affected areas that came in contact with the fire or directly with smoke is not enough

Forty-eight kinds of aroma substances were detected and classified into 7 groups: carotenoid degradation products (including linalool, etc., total of 14), chlorophyll degradation products (neophytadiene), Maillard reaction products (including hexanal, etc., total of 15), aromatic amino acid degradation products (including benzyl alcohol, etc., total of 5)

TobLabNet aims to validate analytical approaches and Standard Operating Procedures (SOP) for evaluating smokeless tobacco constituents and smoked tobacco emissions across the globe