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Its a versatile, agile vaporizer with two glass stems and two water pipe adapters
For items that cannot be easily washed, such as heavy draperies or upholstery, consider using professional cleaning services or a steam cleaner to penetrate deep into the fibers and extract the stubborn odors
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Serves 4 6 Preparation time: 20 minutes Cooking time: 25-30 minutes 260 gr / 9 oz phyllo (filo) pastry sheets, thawed, or fresh yufka sheets, if you can get 225gr/ 8 oz feta cheese, crumbled 60gr/2 oz shredded mozzarella 2 eggs (one for the filling, one for brushing the boreks) 1 bunch / 1/2 cup chopped flat leaf (Italian) parsley Salt and pepper to taste 15 ml / 1 tablespoon olive oil 15 ml / 1 tablespoon whole milk Bowl of water with a drizzle of olive oil to seal the rolls Preheat oven to 180 C / 350 F / Gas 4 Mash together the cheese (feta and mozzarella), 1 egg, parsley and the milk to form a smooth paste
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