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since most recipes call for only one or two chiles, you can freeze any extras (there are several chiles in each small can) or follow the lead of a chef colleague and puree the contents of the can and either freeze it in teaspoon-size portions or funnel it into a squeeze bottle to keep at the ready in the door of the fridge

High-voltage EC may expose users to high levels of carbonyl compounds

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Refills come in bright colors, appealing flavors, and scents, making it more likely that children will put the liquid in their mouths