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He cites the latest smoking bans in his native Britain as the likely cause of the most recent uptick

540 ml) 2 cups water ( 600 ml ) For the Onigiri For the Japanese Salted Salmon Filling (quick version) 12 fillet salmon Diamond Crystal kosher salt For the Okaka Filling 1 packet katsuobushi (dried bonito flakes) (one packet is typically 3 g or 5 g) 1 Tbsp soy sauce For the Tuna Mayo Filling 1 (5-ounce) can albacore tuna (preferably packed in olive oil) 2 Tbsp Japanese Kewpie mayonnaise Tbsp soy sauce For the Other Fillings 2 umeboshi (Japanese pickled plum) 2 sacs spicy salted pollock roe or cod roe (karashi mentaiko) shio kombu (prepared) furikake (rice seasoning) Instructions To Prepare the Steamed Rice To measure 2 cups uncooked Japanese short-grain white rice, overfill a US cup measure (a -cup measure works well for this) or a rice cooker cup with uncooked short-grain rice and level it off