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doi: 10.3389/fpubh.2025.1571290 Received 05 February 2025 Accepted 26 May 2025 Published 31 July 2025 Volume 13 - 2025 Edited by Sara Antignani, National Institute of Health (ISS), Italy Reviewed by Julian Preston, United States Environmental Protection Agency (EPA), United States Mostafa Yuness Abdelfatah Mostafa, Minia University, Egypt Annie Jarabek, US EPA, United States B

Some very minor shelf wear along edges.

So now, coming back to the grilled or broiled version, I have found that often when it comes to grilling all these vegetables, it takes time, it is generally hot outside and standing next to a hot grill is tedious, and sometimes the weather does not cooperate

Many who have succeeded this way describe a sense of pride once the first tough days pass