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Most artificial sweeteners break down chemically when heated, meaning there is no sweetness contributed to the smoke

But thats not the only damage it can cause to the stomach, disrupting the bodys microbiome, wearing down the protective inner layer of the stomach, and increasing the risk for acid reflux

As for the blank solution, 2.5 mL of unitary phosphate buffer (PB) solution was used, while a solution mixture (1.45 mL of PB + 50 L of H 2 O + 1 mL of diluted H 2 O 2 ) was taken as a reference analyte, and in the test sample (1.45 mL of PB + 50 L of plasma sample + 1 mL of diluted H 2 O 2 ) was used

They are actually specific manufacturing processes