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A course sausage with grass fed beef and free range pork
Martin's Potato Rolls are soft textured
We have removed the skin and diamond scored the fat
This product is fresh and should be consumed within 2-3 days
Free Range Pork Loin Rolled with Traditional Sage and Onion Stuffing Size:2.5kg A course sausage with grassA succulent rolled loin of Peter Bouchier Certified Free Range Pork, with a crowd favourite traditional sage and onion stuffing. Apply an even amount of seasoning and follow our cooking instructions for crackle glory this Christmas.
US$ 180.00
US$ 34.00
US$ 84.95
US$ 210.00
