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USDA Choice whole brisket
True Kobe Beef must be raised and processed in Japan's Hyogo Prefecture from Tajima-gyu cattle
or classic pulled pork
thin portions to let the flavor shine
Angus Prime Ribeye Steak Boneless (21 Days Wet Aged) a5 USDA Choice whole brisketCenter cut prime Angus ribeye, hand trimmed with the rib cap and lip left on for maximum flavor. Wet aged a minimum of 21 days to tenderize and deepen the taste, then portioned to order.
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