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for the tree yields not in death but in faithfulness
and subtle power
from its right-hand side
Added into skincare formulations they provide an excellent source of vitamin c and anthocyanins
KOMBUCHA FERMENTED 2019 BULANG GUSHU SHU PUERH wildforaged for the tree yields notA beautiful tea from our friends at Mei Leaf: "Ripe tea made from Gushu (ancient tree) PuErh? That doesn't come around every day. What about one that is fermented in bamboo barrels? And how about one that is fermented in Black tea Kombucha!? Yes this is one crazy delicious tea experimentation. It all started with a black tea from Yunnan which had a fermented taste. We began to wonder if we could experiment with the ripening fermentation process to
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