Jamon Iberico, 50%Hand Sliced, Free Range Pistachios from Spain Harvest Date: mid November 2025

Harvest Date: mid November 2025

Ingredients: Ham

lean venison (38%))

Size 500ml

Jamon Iberico, 50%Hand Sliced, Free Range Pistachios from Spain Harvest Date: mid November 2025Woohoo! this just won two stars at the Great Taste awards!! Guillen are an amazing family run outfit of producers from Guijelo a tiny province in Salamanca that provides us with some of the most prized Iberico meats in Spain. The pigs roam freely on the 'Dehesa' or pasture eating a mix of natural feed and acorns. This Jamon is utterly caramely and delicious after being matured for 26 months. Basically you are getting exceptional flavour and quality