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The taste of guava is natural
and sun are the impeccable jewels with which our fine chefs create this recipe expressing the competence and tradition of Sicilian cuisine
The spicy delicacy contains the natural ginger and lemon flavour with the nutrients of Tartary buckwheat seeds
Radish microgreens has a lovely contrast of color with spice
FETTUCCINE al peperoncino cookies The taste of guava isTo give colour, "spicy" energy and an irresistible aroma to your dishes, try La Campofilone Chilli Fettuccine! Feast with your eyes! Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width 4 mm. Drying in 24 36 hours Bronze extruded and flaked Dense and firm texture, persistent spicy flavour of chilly pepper
