Ecuador - Maputo - Finca Rancho Tio Emilio -Washed Microlot Dark Roast hardworking Kenyan profile: Sweet tropical

hardworking Kenyan profile: Sweet tropical fruit balanced by complex savory elements and a creamy body

Daily winds stir the cold lake waters

and gave her a sample

The coffees here develop clean sweetness and sparkling acidity due to the combination of rich volcanic soil

Ecuador - Maputo - Finca Rancho Tio Emilio -Washed Microlot Dark Roast hardworking Kenyan profile: Sweet tropicalThe farms Maputo and Hakuna Matata are owned by Henry Gaibor and his wife, Verena. Even though it's relatively low altitude for Ecuador, humidity is high and a visitor often sees mist hovering over the coffee fields in the afternoons. It becomes much cooler at night, as well, and the unique combination of characteristics gives their coffees a very special quality. The Cup: Fresh green grape, fresh citrus, and floral flavors with sparkling acidity and