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30% Carignan
in the heart of the Nantes vineyards
mulberries and plums
nuances of spice and balsamic layer the finish
'Swirl' Old Vine Lodi Zinfandel red 30% CarignanGrapes are harvested from old, low yield vineyards in Lodi, 100km east of San Francisco. Vinification takes place in stainless steel fermentation at 78 80F for 10 days followed by 24 months on 2nd and 3rd year French oak barrels. Tasting Note This delicious red has intense blackberry and spicy notes with gentle tannins and a lingering finish. Food match: Roasted and grilled meats, especially pork.
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