Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere This cuvee unveils a subtle

This cuvee unveils a subtle aroma leading to an elegant

fennel amongst many other flavours

Ampio started as an idea and became a reality in an exceptional vintage that reflects and represents the fullest expression of Maremma’s terroir

renowned for their juicy sweetness

Edmond Briottet Pain d'Epices (Gingerbread) 18% 70cl carmenere This cuvee unveils a subtleA delicious gingerbread liqueur from Edmond Briottet. Liqueur de Pain d'Epices is great when mixed with ice cream, or you can use it to make a liqueur coffee. This Gingerbread Liqueur will charm you, with its warm notes of cinnamon and cloves. Briottet's Gingerbread Liqueur can be drunk in many ways: as an aperitif with a sparkling wine, as an after dinner drink, straight and "frappe" with an ice cube, as part of a dessert, poured over vanilla ice