Finca La Barca Smoked Olive Oil aperitivo time Eat straight from the tin

Eat straight from the tin or pop onto a hot grill and serve with a squeeze of lemon

We source our whole Iberico salchichon from the Guillen family in Guijelo

that seasonal staff are never hired or outsourced

Our fav' kinda dinners involve cracking a delicious tin open

Finca La Barca Smoked Olive Oil aperitivo time Eat straight from the tinSchmokey & The Bandit!!!! The very clever people in La Barca have used the traditional method usually reserved for its pimenton on this olive oil. The arbequina olives are smoked following the traditional method of the Extremadura region of "La Vera", with oak firewood over 15 days. We love the fact that there are no hidden "nasties" in this smokey bottle of goodness Only a couple of drops of this smoky liquid gold are enough to add layers of oomph to