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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Varietal(s): Riesling
Bio: David Landron set out on his own from his father's estate (Landron-Chartier) and began to convert a small parcel of Mélon de Bourgogne within the 130 hectare Afrère farm in the town of Vallet
4% Cinsault
Winemaking: Non-intervention
2021 Eyrie Vineyards 'Estate', Pinot Gris, Willamette Valley, Oregon Chinato Varietal(s): RieslingVarietal(s): Pinot Gris Vineyard Practices: Certified Organic (David + Diana Lett are American pioneers of biodiversity) Winemaking Techniques: Native yeast fermentation, neutral oak barrels Vegan: Yes Typicity: The benchmark for Oregon Pinot Meunier. Winemaker: Jason Lett Bio: When David and Diana Lett set out to Oregon in 1965, very few people could see what David saw in Dundee Hills. With a degree in Philosophy and another degree in viticulture
