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British chef and founder of the restaurant St John's in London
reimagined
and an evolving programme
Volumes 1 - 5
Vegan: The Cookbook Phaidon Kids Collections British chef and founder ofThe definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world. Vegan Magazine With nearly 500 vegetable driven recipes, Vegan: The Cookbook, inspired by cuisines around the world, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional
