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OL 00003 24: Tasting Notes
a new chapter has been written in Oger
Think of cross between Traminer/Pinot gris
Fermentation maceration over four days
Reyneke Reserve Red 2018 Rioja OL 00003 24: Tasting NotesThe 2018 Reserve Red is a 100% Syrah. About a third of the grapes were whole clusters crushed by foot and the remainder was bunch selected and crushed and de stemmed in concrete vats. Spontaneous fermentation with minimal punch downs and pump overs was the way to go for this vintage. The wine was pressed off the skins and the juice racked into 2nd fill French barrique for secondary fermentation. Elevage is for a total of 20months in oak with a single
