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portions of it were replanted between 2013—2018
From the remote and rugged Outer Hebrides comes a truly distinctive gin
The pair focus on old field blends of indigenous varieties from high-altitude vineyards located on the vertiginous slopes of the Douro
including juniper berries
Patrick Javillier Cuvee Oligocene 2022 11.5% portions of it were replantedThe Cuve Oligocne presents an inviting bouquet of ripe stone fruits, such as peach and apricot, complemented by notes of citrus, almond, and a hint of vanilla. On the palate, it is rich and well rounded, featuring flavours of lemon curd, pear, and a touch of brioche, balanced by fresh acidity. The finish is long and elegant, with lingering impressions of fruit and a subtle minerality.
