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Traditional winemaking is practised including de-stemming and pigeage (thrusting the cap down) and 6 to 9 days maceration
present in the manuals of the late nineteenth century
Gusbourne's most recent sparkling wine release
Long and savoury on the finish
Free Run Juice Samurai Chardonnay South Australia 2024 Pamid Traditional winemaking is practised includingPale straw with classic chardonnay aromas of fresh white peach and ripe melons. Rich fruit flavours and creamy textures perfectly balanced by crisp acidity entice the palate from the first glass to the last.
US$ 124.60
US$ 127.68
US$ 124.60
