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This is a blend of single malts from different years and consequently does not carry an age statement
The must ferments in stainless steel vats at low temperature
rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature
A Burgundy aged on lees
Beaujolais Villages les Pivoines 2024 bobal This is a blend ofGamay vines grown on the slopes of the rolling Beaujolais hills. Whole bunch Gamay is fermented using traditional carbonic maceration techniques. A short cuvaison is used in order to keep the up front, juicy, fruit characters. Juicy, super ripe and softly perfumed on the nose, this is full of the flavours of summer fruit compote. Ripe tannins and vibrant acidity present an easy drinking wine with a soft, approachable finish. Good with a charcuterie
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