Kim Crawford Sauvignon Blanc - 750ML liquor are slowly cooked in an

are slowly cooked in an autoclave and then crushed to extract the sugars and left to ferment to allow them to turn into alcohol

And like all similarly formulated spirits

James Suckling - "This has such attractive

bygone take on whiskey with the smoother finish of more modern times

Kim Crawford Sauvignon Blanc - 750ML liquor are slowly cooked in anThe vineyards of Kim Crawford are located in outstanding, predominantly coastal sites. The grapes benefit from long days, clean sea breezes and crisp nights. In combination with New Zealands long and dry autumn season, our grapes ripen slowly, which allows them to build flavor intensity as well as develop a sophisticated acidity. In the end, it is this unique combination of factorsfrom regions and soils, to temperatures and growth ratesthat give Kim