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St Louis Rib Rack (3-4lb) seafood Sear thin slices briefly in

SKU: 48680334909

4.1
USD15.95 USD54.95

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

Description

Sear thin slices briefly in a hot pan — a little goes a long way

Two great cuts — strip and tenderloin — in one classic steak

BMS 10-12 striploin offers extraordinary marbling and a silky

Best enjoyed in thin

St Louis Rib Rack (3-4lb) seafood Sear thin slices briefly inCut from the meaty portion of the belly and trimmed square, St. Louis style ribs are meatier and easier to cook evenly than baby backs a favorite for low and slow barbecue.

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