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The medium to full-bodied palate is loaded with black fruit and earthy notes
Solea is sourced from the bottom section of the Pira vineyard using Chardonnay vines that are approximately thirty years old
perfectly offset by Tuscan & Bulgarian Juniper
un-filtered
Cos d'Estournel Saint-Estephe 2016 Cataratto The medium to full-bodied palate"76% Cabernet Sauvignon, 23% Merlot, 1% Cabernet Franc. 26 September to 15 October. IPT 69. pH 3. 66. Very similar analysis to 2015. 45 hl ha yield, which they feel is best for vine balance now. Energy and raciness on the nose. Gentle and lifted. And then lots of tannins underneath. Fresh almost sandy tannins. Good energy and tea leaf sensation. Excellent freshness. Long. Restrained. Elegant." 18 Points, Jancis Robinson MW.
