Chicken Gravy Base program_dryonly or until crust is brown

or until crust is brown and cheese is golden

Storage: Keep frozen or refrigerated

modified milk ingredients)

Ingredients:  Dough: Enriched wheat flour

Chicken Gravy Base program_dryonly or until crust is brownDirections: Make a paste with 25 g (approx. 2 tbsp) of base and cup of cold water. Add to cup boiling water, stirring with a whisk. Bring back to boil. Reduce heat, and allow to simmer 3 minutes, stirring occasionally. Ingredients: Flour (wheat), corn syrup solids, corn starch, salt, chicken fat (includes rosemary extract), hydrolysed soy protein, dehydrated chicken, colour (includes tartrazine), citric acid, spices (celery), guar gum, disodium