Murray Cooper Pichinca Dried Fruit with dark chocolate and stone

with dark chocolate and stone fruit

including this particular beans

Tasting Notes: Herbs

Kopi dengan proses washed ditambahkan ragi khusus untuk membantu proses fermentasi

Murray Cooper Pichinca Dried Fruit with dark chocolate and stoneNot your typical Ecuadorian coffee farmer! Our first purchase from renowned photographer of Andean birds, Murray Cooper, who moved from South Africa to Northern Ecuador to become a forest ranger and pursue a new landscape for his photography. Although Murray purchased the farm over 20 years ago, he only began growing coffee in 2013. With little resources, or guidance the first harvest scored incredibly well. By tweaking fermentation times and drying