Pay in 4 interest-free payments of $7.88 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
With a 1/16" diameter sheath
the large 3/8" digits are easier-to-read
and accuracy
Temperature probes are buffered in food-safe glycol for stability
The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman, Special Type T With a 1/16" diameter sheathJacquy Pfeiffer is a true master pastry chef and co founder of the French Pastry School in Chicago. From puff pastry to buttercream, from crme anglaise to eclairs, Jacquy's The Art of French Pastry unlocks dishes that many thought were only possible in a well equipped professional bakery. A true gem, not to mention the winner of both the IACP Cookbook Award and the James Beard Foundation Book Award, this book is a must for anyone looking to stretch
US$ 399.50
US$ 259.48
US$ 55.00
US$ 1184.00
