White Peony (Bai Mu Dan) tea-cakes This minimal processing allows the

This minimal processing allows the tea to retain its delicate flavors

This tea in a longer infusion (3 to 5 minutes) would stand up nicely to milk/cream and sugar

it generally exhibits a smooth

and processing techniques

White Peony (Bai Mu Dan) tea-cakes This minimal processing allows theWhite Peony is a delicate and aromatic white tea renowned for its subtle floral notes, smooth flavor, and numerous health benefits, making it an irresistible choice for tea enthusiasts seeking a truly exquisite and rejuvenating experience. Fast Facts Type of tea: White tea Origin: Fujian Province, Chin Flavor profile: Mild, floral, and slightly sweet with a hint of hay or straw notes Amount 500ml (17oz): 2 3 teaspoons Steeping temperature: 75 80C (167