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giving them incredible toughness
Sashimi in Japan is well known delicacy of raw fish and this is what the Sashimi knives are made for
the highest quality steel which is hard and unbreakable
Not to be confused with the butcher’s cleaver
Katana Saya Olive Wood 24cm Kiritsuke Knife 6 PCE giving them incredible toughnessKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ for ultimate strength Attractive gift box included 'Eastern Range' with wooden 'Saya' Light olive wood handle A brilliantly versatile knife, the Katana Saya Olive wood 24cm Kiritsuke Knife is capable of handling most kitchen tasks. Literally meaning 'split open' the Kiritsuke Knife is a multipurpose traditional Japanese knife, but is only found in the hands of well respected
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