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owned by Jean-Philippe Cazaux
The finesse continues on the palate
Palate is rich
fully equipped with stainless steel vats and the latest innovations
Chianti Riserva DOCG, Volpetto Order Quantity:Bottle (75cl) owned by Jean-Philippe CazauxVineyard and Winery 100% Sangiovese from the province of Florence, 200 400 meters above the sea. Fermentation takes place in concrete vats at a controlled temperature of about 22C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The juice is left in contact with the skins for 8 10 days. The wine is then aged for
