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and is also the recipient of the Guggenheim Fellowship (2018)
featuring magazine editors
Dr Alexander Bond
creating both diversity and playful surprises
Franco Pepe: Pizza Chef Spring 2026 and is also the recipientThe story, ideology, and recipes of master pizzaiolo Franco Pepe, founder of the world famous Pizzeria Pepe in Grani, in Italy Franco Pepe is no ordinary pizzaiolo hes a culinary genius who has revolutionized the world of pizza. Born into a family of bakers, Pepe mastered the craft of traditional pizza making before dedicating himself to experimentation with ancient flour blends and fermentation methods. He founded his restaurant, Pepe in Grani, in
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