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Whether you’re preparing a festive feast or adding a Japanese twist to your favorite seasonal dishes
made from a blend of traditional Japanese seasoning and carefully selected ingredients including: flying fish
The ingredients we use for our YUZU KOSHO are yuzu peels from Kyushu and fresh pepper that are picked in the early morning
or used as a dipping sauce to accompany a dish of your liking
R: HYOSHIRO Yuzu Pepper Paste - Green (1.76Oz/50g) green tea Whether you’re preparing a festiveYuzu chili pepper is a mixture of green yuzu and green pepper. Our YUZU KOSHO has a rich flavor with a unique salty and spiciness plus a slight tangy aftertaste. The ingredients we use for our YUZU KOSHO are yuzu peels from Kyushu and fresh pepper that are picked in the early morning. The salt that we use making this paste are from the seawater of Nagasaki Prefecture. The above ingredients are carefully ground with a stone mill. Adding YUZU KOSHO to
