Sacla' Intenso Stir In Tomato & Mascarpone 190g beefayre Stabiliser (Sodium Phosphate)

Stabiliser (Sodium Phosphate)

Dried Cheese (Milk)

Made with 86g of Rye Flour per 100g of product

Wholegrain Oats 47

Sacla' Intenso Stir In Tomato & Mascarpone 190g beefayre Stabiliser (Sodium Phosphate)User User 1358 1815 2021 09 01T02: 38: 00Z 2022 03 22T07: 04: 00Z 1 108 619 ReviOS 2004 U2. 0 5 1 726 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Made with soft, creamy Mascarpone cheese and fresh, vine ripened tomatoes, eat pasta the way the Italians do with this rich, thick and intense sauce. Vegetarian Society Approved. Ingredients Vine Ripened Tomatoes (Diced Tomato, Tomato Juice) (64%), Mascarpone