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Carbohydrate connection The theory (of carbohydrate intake enhancing carnitine uptake into muscles) is all very well, but its no substitute for scientific testing, so with that in mind, the Nottingham research group then looked at the conventional oral use of carbohydrate (to produce a natural insulin spike) combined with carnitine ingestion, to try to raise muscle stores
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The American College of Rheumatology (ACR) recommends the CDAI for routine clinical use because it accurately reflects disease activity, is sensitive to clinical changes, and successfully discriminates between different levels of disease severity
& Weinshilboum, R
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