Here are five examples of protein-rich, high fiber grains: (Protein and fiber content per 1 cup serving) Teff (a gluten-free grain commonly used in African cuisine, such as Ethiopias infamous injera flatbread) 9.75 grams of protein 7.06 grams of fiber Amaranth (has a similar look and texture to couscous, but is brown and naturally gluten-free) 9.35 grams of protein 5.17 grams of fiber Kamut (a type of ancient hard red wheat used in baking, pilafs, or breakfast cereal, not gluten-free) 9.85 grams of protein 7.4 grams of fiber Quinoa (the only grain with all nine essential amino acids, making it a complete protein
Zheng, M., Sheng, T., Yu, J., Gu, Z
however, more research is needed to understand any potential interactions fully
Heres a sample day: Breakfast: Greek yogurt with berries and a sprinkle of chia seeds Snack: Handful of almonds or a small protein shake (plant-based if whey is causing issues) Lunch: Grilled chicken breast with cucumber, lettuce, and tomato salad (olive oil dressing) Snack: Baby carrots and hummus Dinner: Baked cod with roasted zucchini and quinoa Youre still hitting good protein and fiber numbers, but without stacking up all the sulfur triggers
