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Caloric Content 3179 Kcal/kg (297 Kcal/cup) Average Nutrient Protein: 38.1% Fat: 9.1% Carbohydrate / NFE: 39.7% Crude Fiber: 5.8% Calcium: 1.08% Phosphorus: 0.78% Potassium: 0.76% Sodium: 0.53% Magnesium: 0.081% Taurine: 0.26% Vitamin C: 140 Ppm Vitamin E: 830 IU/kg Total Omega-3 FA: 0.12% Total Omega-6 FA: 2.27% Carnitine: 569.3 Ppm Specifications Flavor: Chicken Recipe Food Form: Dry Size: 4 lb

Tyrosine-7 is an essential residue for the catalytic activity of human class PI glutathione S-transferase: chemical modification and site-directed mutagenesis studies

As a result, B 2 deficiency can trigger functional folate deficiency, especially in carriers of MTHFR mutations associated with reduced activity of the MTHFR enzyme