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The antioxidant activity of the resveratrol is exerted by its capacity to neutralize free radicals but also from its ability inactivating the antioxidant enzymes such as SOD, CAT, and GPx (Izzo et al., 2021)

[DOI] [PubMed] [Google Scholar] 98.Huang P., Zhang L., Chai C., Qian X

Key Benefits of Omega-3 Fatty Acids Heart Health : Omega-3s have been shown to lower triglyceride levels, reduce blood pressure, and decrease the risk of heart disease

Glutathione-Rich Foods in the Indian Diet The Indian diet naturally includes a wide variety of everyday foods that support healthy glutathione levels, making it easy to incorporate them into regular meals