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Researchers in this study looked into whether the regular intake of theanine in the form of green tea for 12 weeks could improve subjects attention and cognition

This reduces the thermal shock to the tissue on delivery and can meaningfully reduce the stinging sensation

doi: 10.1016/j.biopha.2020.111200 105 Butzin-DozierZJiYDeshpandeSHurwitzEAnzaloneAJCoyleJet al

Animal model metabolomics studies reveal that HFD-induced NAFLD is characterized by hepatic saturated fatty acid (myristic acid, palmitic acid) and monounsaturated fatty acid (oleic acid) accumulation, accompanied by decreased gluconeogenic amino acid (glycine, alanine, aspartic acid, glutamic acid, proline) levels (95)