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fermentum ME-3 consumption led to a reduction of borderline high LDL-cholesterol and triglyceride levels in several food interventions and clinical studies

When blood sugar stays more stable throughout the day, patients frequently report steadier energy levels and a reduced desire to reach for sugary or high-carbohydrate snacks

SD rats were divided into 4 groups (n=5-7) as follows: (1) healthy control, (2) AIA model (AAV-EGFP), (3) AIA + AAV-AR, (4) AIA + MTX (7.6 mg/kg/week)

This product introduction aligns with a growing consumer trend that emphasises high-protein foods, particularly among those following GLP-1 dietary guidelines