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Directly adding 10% YC to piglet diets improves feed palatability, increases mucosal digestive enzyme activity and absorption capacity, and strengthens the acidic environment of the gut, thereby inhibiting pathogen growth and maintaining intestinal health [124]
Effects of HT and exogenous GSH on chlorophyll, carotenoid, soluble protein, and proline content Compared to the NT treatment, the HT treatment decreased leaf chlorophyll and carotenoid content significantly by 5.9% and 4.8%, respectively (Table 3)
Enterococcus faecalis divIVA: an essential gene involved in cell division, cell growth and chromosome segregation
Dar HH, Anthonymuthu TS, Ponomareva LA, Souryavong AB, Shurin GV, Kapralov AO, et al
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