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The following adverse events, namely, vomiting, increased blood glucose, pancreatitis, abdominal pain, rash, blurred vision, gastrointestinal disorders, hospitalization, increased glycated hemoglobin, taste disturbances, respiratory difficulties, acute renal injury, peripheral edema, and diabetic ketoacidosis, are more commonly observed in oral administration

By addressing these gaps in research and streamlining therapeutic regimens, probiotics and nutritional synergy can emerge as valuable adjuncts or alternatives to conventional SLE treatments, offering a holistic, personalized, and less toxic approach to disease management

Common side effects include nausea, vomiting, and diarrhea, which often subside as your body adjusts to the medication

Healthy Fat Inclusion Prioritize quality sources: olive oil, avocado, nuts, seeds, and fatty fish