Studies show that individuals who gradually reduced their dose maintained a stable weight for at least six months after stopping, compared to those who stopped suddenly
The best way to accomplish this is to focus on these three nutrients: Protein, especially from in lean meat, poultry, fish, soy, and dairy products, is incredibly important, Salamon says not only because it helps maintain lean body mass, but because the body also burns significantly more calories digesting protein than it does carbohydrates and fats
Most of my patients are on it for the diagnosis of diabetes as well, so I dont have much experience with discontinuation
Microdosing GLP-1 for autoimmune conditions is an emerging area of interest, with some practitioners maintaining patients on very low doses primarily for anti-inflammatory benefits rather than weight management