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pheasant and with white meats
Bolaven red pepper
The flavors of Mang Tang predestine it for noble fish such as sole
Its crunch is exceptional and its taste particularly subtle
melange quatre epices blanc pheasant and with white meatsDescription Four spice mix Net volumes and weights: 50ml 32g 1. 12oz Usage tips Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pts. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens Cinnamon , black pepper , mace and
US$ 105.00
US$ 120.00
US$ 500.00
US$ 125.00
